£15.00

Delicious served with salad, brown rice, quinoa or gluten-free tortilla. Contains Onion, garlic, turmeric, cumin, coriander, tomato, potato, carrot, red pepper, chili, coconut milk.

Categoria: Tag:

Descrizione

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.

Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

Recensioni

Ancora non ci sono recensioni.

Recensisci per primo “Spicy Vegan Potato Curry”

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *